Here at Parlour, we are honoured to be serving our customers again and looking forward to ensuring a great dining and drinking experience for all.
Minor changes to our menu reflect more focus on our most popular dishes with fresh ingredients sourced locally where possible.
Due to restrictions, we can only seat 38 people at any one time, so please book in advance!
For our dinner services, to keep us operational and to help support our staff & suppliers, we require a minimum spend of $60 per person (food and drinks, dinner bookings only). Book Now
If you would like to make a casual drink or tapas booking, with no minimum requirement, we are taking these bookings between 2:30 pm and 6 pm or after 8:45 pm on Thursdays, Fridays and Saturdays.
If you would like to book in for a large group (groups over 8) please email us on firstname.lastname@example.org.
During these uncertain times, we know everyone must do their part to reduce risks to our community.
We ask that if you have been in a COVID-19 hotspot or are feeling unwell, please book with us at a later date.
Safety is our first priority here at Parlour and we will continue to diligently implement our COVID-safe plan.
We are grateful for your continued support and look forward to seeing you soon.
Lots of love (from a distance!),
Our dine-in hours are as follows;
Tuesday to Saturday –
Tuesday 12 pm ’til 3 pm
Wednesday 12 pm ’til 3 pm
Thursday 12 pm ’til late
Friday 12 pm ’til late
Saturday 12 pm ’til late
Sunday & Monday – Closed
During these unprecedented times, we will be serving a smaller menu in comparison to our usual affair. You can find what’s on offer here. To make a booking please visit our booking system here, email our General Manager Abby at email@example.com or call the restaurant on (02) 6257 7325.